True cheese connoisseurs understand that in order to find the best kinds, one must think worldwide. Here are nine cheeses from France, Spain, Italy, and, yes, Vermont that you must try. If you enjoy cheese but find it difficult to incorporate it into your diet, here are a few types of cheese you should be aware of.
Mozzarella
Everyone is familiar with Mozzarella cheese. The cheese is prepared from the milk of a buffalo. The cheese is delicate with a milky flavour, smooth and elastic in texture, and may be used fresh in any cuisine. The cheese is best utilised in the preparation of pizza, particularly in Italy. It can be stored for one week after it is produced.
Agour’s Ossau Iraty Fromagerie, France Home
Alpine-style sheep’s milk cheese from Fromerie Agour hails from the Pyrenees region in Aquitaine, France. It is one of the world’s oldest continuously produced cheeses, having been made for almost 800 years. It’s more consistent than a typical sheep’s milk cheese, which can be tough to work with when compared to cow’s or goat’s milk.
Greece’s Feta
Feta cheese is a white cheese prepared from the milk of sheep and goats. The cheese practically matures after two months. The texture of the cheese is crumby and spongy. The flavour of the cheese is acidic, thick, and salty. It tastes like butter. It can be served raw or prepared with a variety of foods.
Mexico’s Cotija
Cotija is a hard cheese manufactured from cow’s milk. The cheese has a salty, flavorful flavour that is similar to parmesan cheese. It has a brittle texture. It is simple and quick to prepare. When the cheese is initially created, it lacks definition, but as it is stored for a longer period of time, it develops a firm feel.
Italy’s Taleggio
Taleggio is a semi-soft washed rind cheese from the valley of its birth. It is produced on highland farms and valleys. The cheese is created from cow’s milk and employs five different moulds to form the red colour, making it distinct and one-of-a-kind. The cheese is good for around 40 days after it is made. It has a pale yellow tint and a salty and sour flavour.
Italy’s Parmigiano-Reggiano
It is the most popular and awarded cheese in the world, sometimes known as parmesan. The cheese is created from cow’s milk and is modelled after Italian cheese. They’re a pale yellow colour. The cheese takes around two years to mature and is only produced in certain parts of Italy. As a result, the cheese is relatively pricey. The cheese is low in calories and high in calcium, allowing you to consume guilt-free.
France, Roquefort
Sheep milk is used to make Roquefort cheese. It is one of the most well-known blue cheeses in the world. The cheese can be stored for about 5 months after it is prepared. The cheese has a blue mould and is white, acidic, and crumbly. The cheese is well-known for its richness and complex flavours.
England’s Cheddar
The cheese is well-known in a number of countries. The semi-hard cheese is created from cow’s milk. The cheese can be either white or yellow. There is no patent on the cheese. The cheese may take 9-24 months to age, depending on the temperature and climatic conditions of the area. The cheese melts in your tongue as soon as you bite into it.
